Our unfiltered wines are made exclusively from our own grapes, organically grown and certified by ICEA.
Sangiovese grapes for the red and rosé, Trebbiano for the white and passito — each bottle reflects our dedication and passion.
We’ve entrusted a trusted small Tuscan distillery with our family recipe for the tincture and a portion of our white wine, used to craft our Vermouth. In keeping with tradition, it's dry and best served chilled — either as an aperitif or a digestive after a meal.
We've also chosen a “smart” packaging option: stand-up pouches, ideal for everyday use and preserving freshness, while still offering the elegance of the classic glass bottle for special occasions.
The quintessential traditional wine. A full-bodied, intense red that pairs perfectly with classic Tuscan dishes: cured meats, aged cheeses, and roasted meats. It’s the Sunday lunch wine that brings the family together.
Rosé wine made from the first-run juice (mosto fiore) of Sangiovese grapes, crafted to be easy-drinking and suited to modern tastes. It pairs well with fresh, light dishes, while still retaining its body and character.
From Trebbiano, a grape typical of our region, comes a fragrant and flavorful white wine with a bright, clear color. It pairs easily with fish dishes, white meats, and summer vegetables, enhancing their flavors.
Our Trebbiano Toscano is entrusted to a trusted distillery, along with the botanicals used in the tincture, each carefully harvested at its peak balsamic moment. A recipe passed down through generations, for an authentic, elegant, and complex vermouth.
Trebbiano grapes, harvested at full ripeness, are left to dry on cane mats until December 8th, in keeping with our family tradition. After pressing, the must rests in small oak barrels (caratelli) for at least 5 years. The result is a true meditation wine, with a deep flavor shaped by wood and time.